ShareFrom traceability to an optimized control and management system.
De la traçabilité à un système de contrôle et de gestion optimisé.
Author(s) : VIART D.
Summary
The paper presents the benefits, in terms of product quality and money savings, of a well-designed temperature recording and controlling system, throughout the cold chain, allowing traceability of the product history.
Details
- Original title: De la traçabilité à un système de contrôle et de gestion optimisé.
- Record ID : 2003-0810
- Languages: French
- Source: Télégestion et automate programmable en froid. ELEC 2000 : recueil des conférences.
- Publication date: 2000/12/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
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Semi-passive RFID and beyond: steps towards aut...
- Author(s) : JEDERMANN R., LANG W.
- Date : 2007
- Languages : English
- Source: Int. J. Radio Freq. Identif. Technol. Appl. - vol. 1 - n. 3
View record
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Les industries agroalimentaires et la chaîne du...
- Author(s) : GAC A.
- Date : 1992
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 15 - n. 1
- Formats : PDF
View record
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Development of a novel microbial sensor with ba...
- Author(s) : KOGURE H., KAWASAKI S., NAKAJIMA K., et al.
- Date : 2005/01
- Languages : English
- Source: Journal of Food Protection - vol. 68 - n. 1
View record
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Wireless temperature monitoring technology for ...
- Author(s) : RICHARDSON D., WALKER R.
- Date : 2006/06
- Languages : English
- Source: Food Aust. - vol. 58 - n. 6
View record