ShareFrozen convenient food. 5. Basics of industrial production.
Mrozona zywnosc wygodna. 5. Podstawy produkcji przemyslowej.
Author(s) : POSTOLSKI J.
Type of article: Article
Summary
This part of a series of papers (see also the Bulletin of the IIR, reference 2006-0336), deals with the basic principles of the industrial production of frozen convenient food. The idea and basics of industrial production including hygienic and sanitary requirements as well as heat transfer processes have been presented.
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Pages: 54-60
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Details
- Original title: Mrozona zywnosc wygodna. 5. Podstawy produkcji przemyslowej.
- Record ID : 2009-1152
- Languages: Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
- Publication date: 2009
Links
- See also: Mrozona zywnosc wygodna. 7. Postep techniczny i technologiczny.
Mrozona zywnosc wygodna. 8. Jakosc wyrobów i jej uwarunkowania.
See other articles in this issue (2)
See the source
Indexing
-
INFLUENCE OF FREEZING PROCESS ON VITALITY OF BA...
- Author(s) : KUZMINSKA M.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 8
View record
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
-
Continuous freezing device using the impinging ...
- Author(s) : OSUGA N.
- Date : 2006/07
- Languages : Japanese
- Source: Refrigeration - vol. 81 - n. 945
View record
-
Froid : des solutions plus flexibles et plus éc...
- Author(s) : GUILLON M.
- Date : 2003/05
- Languages : French
- Source: Process - n. 1193
View record
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
- Formats : PDF
View record