ShareHigh frequency thawing machines.
[In Japanese. / En japonais.]
Author(s) : ASO Y.
Type of article: Article
Summary
High frequency thawing machines thaw frozen foods uniformly inside and outside, keeping thawed foods very fresh.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0308
- Languages: Japanese
- Source: Refrigeration - vol. 70 - n. 809
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
-
THE THEORY AND PRACTICE OF FOOD THAWING.
- Author(s) : JAMES S. J., BAILEY C.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 566-578; 2 fig.; 1 tabl.; 51 ref.
View record
-
Froid : des solutions plus flexibles et plus éc...
- Author(s) : GUILLON M.
- Date : 2003/05
- Languages : French
- Source: Process - n. 1193
View record
-
PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
View record