High frequency thawing machines.
[In Japanese. / En japonais.]
Author(s) : ASO Y.
Type of article: Article
Summary
High frequency thawing machines thaw frozen foods uniformly inside and outside, keeping thawed foods very fresh.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1997-0308
- Languages: Japanese
- Source: Refrigeration - vol. 70 - n. 809
- Publication date: 1995/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Freezing difficult products.
- Date : 1996/07
- Languages : English
- Source: Meat Process., int. Ed. - vol. 3 - n. 4
View record
-
Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
View record
-
HYGIENE, A SIGNIFICANT PARAMETER OF QUALITY IN ...
- Author(s) : HOFBAUER G.
- Date : 1980
- Languages : German
- Source: Ernährung - vol. 4 - n. 8
View record
-
PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
View record
-
Prevalence, toxin gene profiles, and antimicrob...
- Author(s) : HAO D., XING X., LI G., et al.
- Date : 2015/01
- Languages : English
- Source: Journal of Food Protection - vol. 78 - n. 1
View record