Almost everything about food refrigeration (36). 5. Consumption of frozen food. 5.4. Reversibility of quality changes.
Prawie wszystko o technologii chlodniczej zywnosci (36). 5. Wykorzystanie mrozonej zywnosci. 5.4. Odwracalnosc zmian jakosciowych.
Author(s) : POSTOLSKI J.
Type of article: Article
Summary
This part of a series of papers (see also the Bulletin of the IIR, reference 2009-0233 and this Bulletin, references 2009-1148, 1149 and 1151) deals with reversibility of quality changes in frozen food including assessment of influence of freezing and thawing processes on thawing leakage.
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Details
- Original title: Prawie wszystko o technologii chlodniczej zywnosci (36). 5. Wykorzystanie mrozonej zywnosci. 5.4. Odwracalnosc zmian jakosciowych.
- Record ID : 2009-1150
- Languages: Polish
- Subject: General information
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 2
- Publication date: 2009
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Indexing
-
Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2009
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 16 - n. 3
- Formats : PDF
View record
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PRECONGELATION DE PECHES ENTIERES A L'USAGE DES...
- Author(s) : PHILIPPON J.
- Date : 1982/05/26
- Languages : French
- Formats : PDF
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INFLUENCE OF THE FREEZING RATE ON THE QUALITY O...
- Author(s) : JANKOVIC M., KOSTIC S., RADSOSAVLJEVIC P.
- Date : 1990
- Languages : Serbo-croatian
- Source: Hrana Ishr. - vol. 31 - n. 4
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2007
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
- Formats : PDF
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Some general principles in modelling of unstead...
- Author(s) : FIKIIN K. A.
- Date : 1998
- Languages : English
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