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Frozen convenient food. 8. Product quality and important factors.

Mrozona zywnosc wygodna. 8. Jakosc wyrobów i jej uwarunkowania.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

This part of a series of papers (see also the Bulletin of the IIR, references 2006-0336 and 2009-1152), deals with the influence of different factors on the quality of products. Special attention is paid to European systems of quality regarding raw materials, food processing and natural products substitution.

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Format PDF

Pages: pp. 34-40

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Details

Original title: Mrozona zywnosc wygodna. 8. Jakosc wyrobów i jej uwarunkowania.
Record ID : 2010-1190
Languages: Polish
Source: Technika Chlodnicza i Klimatyzacyjna - vol. 17 - n. 1-2
Publication date: 2010/01

Links

See also: Mrozona zywnosc wygodna: mrozone pólprodukty i wyroby przekaskowe. 2. Mrozone pólprodukty z surowców zwierzecych.
Mrozona zywnosc wygodna. 5. Podstawy produkcji przemyslowej.
Mrozona zywnosc wygodna. 7. Postep techniczny i technologiczny.

See other articles in this issue (4)
See the source

Indexing

Themes: Freezing of foodstuffs;
Packaging
Keywords: Quality; Quick-frozen food; Frozen food; Parameter; Survey