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THE MARKET FOR TOPPED AND FILLED PRODUCTS.

LE MARCHE DES PRODUITS GARNIS ET FOURRES.

Author(s) : GALTIER P.

Type of article: Article

Summary

THE DEVELOPMENT OF TOPPED AND FILLED PRODUCTS REACHED 8% IN VOLUME IN 1985. PANCAKES AND PIZZAS, LEADERS ON THE MARKET, ARE FALLING OFF SOMEWHAT, SUCH THAT MANUFACTURERS ARE ATTEMPTING TO HALT THIS TREND BY RENEWING AND ENRICHING THEIR LINES OF PRODUCTS. BESIDES QUICHES, SALTED TARTS ARE DIVERSIFYING AND DEVELOPING IN FAMILY OR INDIVIDUAL PORTIONS. MEAT PIES AND PUFF PASTRY ARE STAGNANT, EXCEPT FOR SNACKS. WITH ALL THESE PRODUCTS, MANUFACTURERS ARE ATTEMPTING TO WORK THEIR WAY INTO THE FAST FOOD MARKET. J.L.

Details

  • Original title: LE MARCHE DES PRODUITS GARNIS ET FOURRES.
  • Record ID : 1987-1227
  • Languages: French
  • Subject: Figures, economy
  • Source: Surgélation - n. 247
  • Publication date: 1986/05
  • Document available for consultation in the library of the IIR headquarters only.

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