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Frozen fish in Spain: has growth started again?

Espagne : poisson congelé, retour de la croissance ?

Type of article: Article

Summary

Spanish frozen-food consumption had been dropping for several years but showed an upturn in 1998, with 1.2% growth and a consumption level of 300,000 tonnes. 1999 figures may well confirm this trend. This upturn is occurring within a context of rising sales of all types of fish. The most marked rise was observed in the "précocinados" (precooked) and prepared-foods niches. Fresh fish sales have also risen (by 3.8%); tinned-fish sales have risen, but to a lesser extent (+1.2%). Decreasing consumption of frozen fish can be partially explained by rising consumption of prepared foods.

Details

  • Original title: Espagne : poisson congelé, retour de la croissance ?
  • Record ID : 2000-2815
  • Languages: French
  • Subject: Figures, economy
  • Source: Bull. CFCE, VIPS - n. 11
  • Publication date: 1999/11
  • Document available for consultation in the library of the IIR headquarters only.

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