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Frozen-food production in Japan.

[In Japanese. / En japonais.]

Author(s) : SASAYAMA S.

Type of article: Article

Summary

Production of packaged quick-frozen foods is increasing every year in Japan. In 1992, 1,202,613 tons with a value of 657,690 million yen were produced, including prepared foods such as breaded shrimps and prawns, potato croquettes, meat balls, hamburgers, Gyoza, Shümai, Harumaki, etc. In the paper, the latest machines used for production of packaged quick-frozen foods are described.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1994-3250
  • Languages: Japanese
  • Subject: Figures, economy
  • Source: Refrigeration - vol. 68 - n. 793
  • Publication date: 1993/11
  • Document available for consultation in the library of the IIR headquarters only.

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