FROZEN FOODS.
Author(s) : GUISE B.
Type of article: Article
Summary
PRESENT STATE OF NEW PACKAGING MATERIALS AND SYSTEMS FOR FROZEN FOODS. (Bull. bibliogr. CDIUPA, FR., 15, N.3, MARCH 1981, 37, 153467.).
Details
- Original title: FROZEN FOODS.
- Record ID : 1982-0090
- Languages: English
- Source: Food Process. Ind. - vol. 50 - n. 592
- Publication date: 1981
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Quick-frozen food; Material; Packaging
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L'emballage des produits congelés ou surgelés.
- Author(s) : GAC A.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
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Today's packaging environment: an air of uncert...
- Author(s) : CANNARD P.
- Date : 1995/05
- Languages : English
- Source: Frozen Food Rep. - n. 3
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- Date : 1999/04/12
- Languages : English
- Source: Quality and safety management of the cold chain./ Gestion de la chaîne du froid en matière de qualité et de sécurité.
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- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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