ShareA proposed packing material for frozen foodstuffs: multilayer composite material modifying heat transfer.
Wielowarstwowy kompozyt modyfikujacy przeplyw ciepla: propozycja materialu opakowaniowego dla mrozonek.
Author(s) : GRABOWSKA B., KRÓLICKI Z.
Type of article: Article
Summary
One of the basic factors influencing quality changes in chilled and frozen foodstuffs during storage and transport is packaging. The proposal of a multilayer material, which could be useful for the manufacturing of thermal packing is presented.
Details
- Original title: Wielowarstwowy kompozyt modyfikujacy przeplyw ciepla: propozycja materialu opakowaniowego dla mrozonek.
- Record ID : 2006-1294
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 59 - n. 9
- Publication date: 2005
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Packaging - Keywords: Heat transfer; Design; Quick-frozen food; Frozen food; Material; Packaging
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Today's packaging environment: an air of uncert...
- Author(s) : CANNARD P.
- Date : 1995/05
- Languages : English
- Source: Frozen Food Rep. - n. 3
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L'emballage des produits congelés ou surgelés.
- Author(s) : GAC A.
- Date : 1994/06
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 944
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Etude numérique et expérimentale du réchauffeme...
- Author(s) : DERENS E., MOUREH J., FLICK D.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record
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Surgélation, la spirale de la qualité.
- Author(s) : COHEN-MAUREL E.
- Date : 1998/01
- Languages : French
- Source: Process - n. 1134
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Investigation into the process of quick freezin...
- Author(s) : STEFANTCHUK V. I., VENGER K. P., PTCHELINCEV S. A., et al.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 2
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