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Complaints about expansion of bags used for frozen foods.

[In Japanese. / En japonais.]

Author(s) : OGUCHI K.

Type of article: Article

Summary

Bags used for frozen foods have been known to become as big as air bags in a freezer. The causes and the effects of this expansion problem have been analysed from a thermodynamic point of view. In this paper, the vapour pressures of soy sauce and salad oil were measured and compared with the sublimation curve of water.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2002-1374
  • Languages: Japanese
  • Source: Refrigeration - vol. 76 - n. 883
  • Publication date: 2001
  • Document available for consultation in the library of the IIR headquarters only.

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