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FROZEN FOODS: BIG DEVELOPMENT IN FRENCH CONSUMPTION.

SURGELES: FORT DEVELOPPEMENT DE LA CONSOMMATION EN FRANCE.

Type of article: Article

Summary

STATISTICAL DATA IN A SERIES OF TABLES ABOUT: THE PRODUCTION OF DEEP-FROZEN AND FROZEN FOODS AND ICE CREAM IN 1980, THE DEVELOPMENT OF THE APPARENT MARKET OF FROZEN FOODS BETWEEN 1971 (104,400 T) AND 1980 (444,647 T), THE APPARENT MARKET OF SOME CATEGORIES OF PRODUCTS BETWEEN 1976 AND 1980, THE NUMBER OF HOUSEHOLDS BUYING FROZEN FOODS AND THE AMOUNTS OF FROZEN FOODS BOUGHT PER HOUSEHOLD BETWEEN 1974 AND 1980, HOUSEHOLD REFRIGERATING EQUIPMENT AND THE EVALUATION OF ADVERTISING INVESTMENT IN FROZEN FOODS. A GRAPH SHOWS THE DEVELOPMENT OF THE SALES OF FROZEN FOODS FOR HOUSEHOLD CONSUMPTION (FROM 25,000 T IN 1970 TO 220,000 T IN 1980). ANOTHER GRAPH GIVES THE DISTRIBUTION OF FROZEN FOOD PURCHASES BY CATEGORIES OF SHOPS BETWEEN 1972 AND 1980. G.G.

Details

  • Original title: SURGELES: FORT DEVELOPPEMENT DE LA CONSOMMATION EN FRANCE.
  • Record ID : 1982-0680
  • Languages: French
  • Subject: Figures, economy
  • Source: LSA - n. 804
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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