ShareFROZEN FOODS IN THE USA. STATE OF THE INDUSTRY.
Type of article: Article
Summary
THE RATE OF GROWTH OF THE FROZEN FOOD INDUSTRY HAS SLOWED TO ALMOST A HALF BY 1981. THE MOST SUCCESSFUL PRODUCTS WERE JUICES AND DRINKS, FROZEN DESSERTS AND THE REGULAR VEGETABLES, PARTICULARLY POTATOES AND PREPARED FOODS AND FROZEN PIZZAS. C.R.F.
Details
- Original title: FROZEN FOODS IN THE USA. STATE OF THE INDUSTRY.
- Record ID : 1982-1095
- Languages: English
- Subject: Figures, economy
- Publication date: 1981
- Source: Source: Food Eng.
vol. 53; n. 8; 100; 102-103; 1 tabl. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Economic data and statistics
- Keywords: Statistics; Frozen food; Pizza; USA; Fruit juice; Frozen dessert; Freezing
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FROZEN FRUITS, JUICE TONS DOWN, BACK TO NORMAL ...
- Author(s) : CHAMBERLAIN R.
- Date : 1982/12
- Languages : English
- Source: Quick frozen Foods - vol. 45 - n. 5
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Marché international des produits surgelés : po...
- Date : 1996/04
- Languages : French
- Source: Bull. CFCE, MIPS - n. 4
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PATISSERIE SURGELEE.
- Author(s) : SICOT D.
- Date : 1991/12
- Languages : French
- Source: Grand Froid - vol. 7 - n. 72
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STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1...
- Author(s) : CHAMBERLAIN R.
- Date : 1984/12
- Languages : English
- Source: Quick frozen Foods - vol. 47 - n. 5
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Pizza: the most popular food in the United States.
- Author(s) : MARZ H.
- Date : 1994/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 22 - n. 9
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