Share

STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1983 POULTRY, BEVERAGES UP ; FRUIT AND VEGETABLES FALL.

Author(s) : CHAMBERLAIN R.

Type of article: Article

Summary

THE ARTICLE GIVES A COMPREHENSIVE APPRAISAL OF THE QUANTITY AND VALUE OF VARIOUS FROZEN FOOD PRODUCTS FOR THE PERIOD 1982-83. THE VALUE OF ALL FROZEN FOODS INCREASED BY 7.9% DURING THE YEAR WITH FISH AND OTHER SEAFOOD LEADING OTHER CATEGORIES IN VALUE. PREPARED FOODS WERE THE LEADERS IN VOLUME BUT SLIGHTLY LOWER THAN FISH AND SEAFOOD IN VALUE. FROZEN VEGETABLES DECREASED BOTH IN VOLUME AND VALUE. OVERALL FRUIT AND BERRIES SHOWED A DECLINE BUT STRAWBERRIES WERE SIGNIFICANTLY HIGHER IN VOLUME AND VALUE. POULTRY ALSO SHOWED GAINS BUT JUICE CONCENTRATES WERE LITTLE CHANGED. G.R.S.

Details

  • Original title: STATE OF THE FROZEN FOOD INDUSTRY IN THE USA. 1983 POULTRY, BEVERAGES UP ; FRUIT AND VEGETABLES FALL.
  • Record ID : 1986-0907
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods - vol. 47 - n. 5
  • Publication date: 1984/12
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing