ShareFrozen foods: lasting growth, the key to success.
Les surgelés : une croissance durable, les clés de la réussite.
Author(s) : MILLET C.
Summary
PowerPoint presentation.
Details
- Original title: Les surgelés : une croissance durable, les clés de la réussite.
- Record ID : 2009-1153
- Languages: French
- Subject: Figures, economy, General information
- Publication date: 2008/04/03
- Source: Source: SFIG, Journ. Grand Froid
22 p.; fig.; phot.
Indexing
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Perception of the effects of refrigeration tech...
- Author(s) : MERDJI M., DION E.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Chiffres 2006, bilan et perspectives pour les s...
- Author(s) : KAIFFER I.
- Date : 2007/03/22
- Languages : French
- Source: 10e Journée Grand Froid.
View record
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Surgelés et glaces : image et opportunités de d...
- Author(s) : ROCHEFORT R.
- Date : 2007/03/22
- Languages : French
- Source: 10e Journée Grand Froid.
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Thermodynamic and economic analysis of air blas...
- Author(s) : KOZIOL J., GAZDA W.
- Date : 2008/10/15
- Languages : English
- Source: Projektowanie i eksploatacja przyjaznych srodowisku systemów chlodniczych i klimatyzacyjnych. Miedzynarodowa konferencja. XL Dni chlodnictwa.
- Formats : PDF
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In the case of heterogeneous meals: example of ...
- Author(s) : LEBAIL A., CHAPLEAU N., ANTON DE LAMBALLERIE M., et al.
- Date : 2006/02/16
- Languages : English
- Source: Innovative Equipment and Systems for Comfort and Food Preservation.
- Formats : PDF
View record