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IIR document

Perception of the effects of refrigeration technologies on the organoleptic and nutritional qualities of foods.

Number: pap. S9-P4

Author(s) : MERDJI M., DION E.

Summary

After a comprehensive presentation of the existing literature regarding consumers' perception and behavior regarding frozen foods, the paper develops a series of research hypotheses considering the impact of nutritional value, organoleptic quality and environmental impact on consumer choice of frozen products in France.

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Pages: 11 p.

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Details

  • Original title: Perception of the effects of refrigeration technologies on the organoleptic and nutritional qualities of foods.
  • Record ID : 30007291
  • Languages: English
  • Subject: Figures, economy
  • Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
  • Publication date: 2013/04/02

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