ShareFrozen foods and ice creams: image and development opportunities.
Surgelés et glaces : image et opportunités de développement.
Author(s) : ROCHEFORT R.
Summary
This PowerPoint study presents attitudes and behaviour, in terms of meal purchase and preparation. From these figures, the author infers the changes in consumption patterns of frozen foods and ice cream in the future.
Details
- Original title: Surgelés et glaces : image et opportunités de développement.
- Record ID : 2009-2202
- Languages: French
- Subject: Figures, economy
- Source: 10e Journée Grand Froid.
- Publication date: 2007/03/22
Links
See other articles from the proceedings (2)
See the conference proceedings
Indexing
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Chiffres 2006, bilan et perspectives pour les s...
- Author(s) : KAIFFER I.
- Date : 2007/03/22
- Languages : French
- Source: 10e Journée Grand Froid.
View record
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Les surgelés : une croissance durable, les clés...
- Author(s) : MILLET C.
- Date : 2008/04/03
- Languages : French
View record
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Perception of the effects of refrigeration tech...
- Author(s) : MERDJI M., DION E.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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Organic, natural ice cream: technological chall...
- Author(s) : BRAY F.
- Date : 2004
- Languages : English
- Source: Ice cream II. Proceedings of the second IDF International Symposium on Ice Cream.
View record
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Bilan chiffré 2005 pour les surgelés et les gla...
- Author(s) : KAIFFER I.
- Date : 2006
- Languages : French
- Source: Journée Grand Froid.
View record