ShareFROZEN FOODS. SELECTING THE RIGHT PACKAGING.
SURGELES : NE PAS SE TROMPER D'EMBALLAGE.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
THE AUTHOR STRESSES THE NEED TO PAY MORE ATTENTION TO THE SELECTION OF PACKAGING ACCORDING TO THE FROZEN FOOD AND THE IMPROVEMENTS THAT MAY RESULT, DEPENDING ON CASES, FOR PROTECTION AGAINST SHOCK, UNFAVOURABLE EFFECTS OF LIGHT AND DEHYDRATION, OXIDATION AND FLAVOUR DETERIORATION HAZARDS. J.R.
Details
- Original title: SURGELES : NE PAS SE TROMPER D'EMBALLAGE.
- Record ID : 1987-1358
- Languages: French
- Source: Agro Ind. - n. 24
- Publication date: 1986/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
- Author(s) : CARLES L.
- Date : 1984/10
- Languages : French
- Source: Agro Ind. - n. 2
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L'EMBALLAGE ET LE MAINTIEN DE LA QUALITE DES FR...
- Author(s) : PHILIPPON J.
- Date : 1981
- Languages : French
- Source: Rev. gén. Froid - vol. 71 - n. 3
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DETERMINATION OF THE STORAGE LIFE OF QUICK FROZ...
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- Date : 1983
- Languages : Hungarian
- Source: Hütöipar - vol. 29 - n. 4
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- Date : 2007
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
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USE OF FOOD PRODUCTS IN GASTRONOMY.
- Author(s) : DIETKOW M.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 2
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