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Almost everything about food refrigeration (29-30). 4. Frozen food storage and distribution. 4.2. Quality and storage life of frozen food. 1-2.

Prawie wszystko o technologii chlodniczej zywnosci (29-30). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.2. Jakosc i trwalosc mrozonej zywnosci. 1-2.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

See also the Bulletin of the IIR, reference 2008-0264, and this Bulletin, reference 2008-1303.

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Format PDF

Pages: 400-404

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (29-30). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.2. Jakosc i trwalosc mrozonej zywnosci. 1-2.
  • Record ID : 2008-1304
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 14 - n. 10
  • Publication date: 2007

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