ShareTHE QUALITY OF FROZEN FOODS DEPENDS ON PACKING.
LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
COMMENTS ON THE EFFECT OF PACKING TIGHTNESS, PACKING PROCESS AND STORAGE TEMPERATURE ON THE QUALITY OF FROZEN FOODS, MAINLY PEACH AND PARSLEY. J.R.
Details
- Original title: LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
- Record ID : 1985-1939
- Languages: French
- Source: Agro Ind. - n. 2
- Publication date: 1984/10
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
PREPARING FOODS FOR THE BIG FREEZE.
- Author(s) : ALEXANDER A.
- Date : 1979
- Languages : English
- Source: Food Flavour. Ingred. Process. - vol. 1 - n. 4
View record
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VARIATIONS OF THE ORGANOLEPTIC PROPERTIES OF PA...
- Author(s) : DUDEN R.
- Date : 1984
- Languages : German
- Source: Lebensmitteltechnik - vol. 16 - n. 4
View record
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VARIATION OF THE ORGANOLEPTIC PROPERTIES OF PAR...
- Author(s) : DUDEN R.
- Date : 1984
- Languages : German
- Source: Lebensmitteltechnik - vol. 16 - n. 4
View record
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INFLUENCE DE LA TEMPERATURE D'ENTREPOSAGE ET DE...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., SEVRIN E.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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LA QUALITE OLFACTIVE DU PERSIL CONGELE.
- Author(s) : PHILIPPON J., ROUET-MAYER M. A., GROGNARD A.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 9
View record