ShareTHE QUALITY OF FROZEN FOODS DEPENDS ON PACKING.
LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
Author(s) : CARLES L.
Type of article: Periodical article
Summary
COMMENTS ON THE EFFECT OF PACKING TIGHTNESS, PACKING PROCESS AND STORAGE TEMPERATURE ON THE QUALITY OF FROZEN FOODS, MAINLY PEACH AND PARSLEY. J.R.
Details
- Original title: LA QUALITE DES SURGELES PASSE PAR L'EMBALLAGE.
- Record ID : 1985-1939
- Languages: French
- Source: Agro Ind. - n. 2
- Publication date: 1984/10
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1990
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