Share

FROZEN GROUND STEAK: THE STRAIGHT LINE.

STEAK HACHE SURGELE : LA LIGNE DIRECTE.

Author(s) : JUSTINE N.

Type of article: Article

Summary

WHILE, IN FRANCE, THE MARKET FOR FROZEN GROUND STEAK INCREASED BY 50% IN 1979 AND 41% IN 1980, ITS INCREASE DID NOT EXCEED 16% IN 1981 ; THERE IS THEREFORE A TREND TOWARDS THE STABILISATION OF THE MARKET, BUT THIS HAS NOT REACHED THE SATURATION POINT. THIS POTENTIALITY IS SHOWN BY THE EXAMPLE OF A FRENCH FIRM WHICH, THANKS TO ITS DIRECT CONNECTION WITH CONSUMERS, PRODUCES 900 T FROZEN STEAKS PER MONTH, PROGRAMMING IN ADVANCE THE PURCHASES OF FORE QUARTERS OF BEEF AND PRODUCTION. SUCH AN ORGANISATION PROVIDES A VERY CLOSE MANAGEMENT OF STOCKS WHICH ARE LIMITED, HENCE A DECREASE IN STORAGE AND INVESTMENT COSTS. G.G.

Details

  • Original title: STEAK HACHE SURGELE : LA LIGNE DIRECTE.
  • Record ID : 1983-0350
  • Languages: French
  • Subject: Figures, economy
  • Source: Vie collect. - n. 560
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing