A PROMISING MARKET: FROZEN MEAT PRODUCTS.
UN MARCHE EN DEVENIR (PRODUITS CARNES SURGELES).
Type of article: Article
Summary
FRENCH MARKET FOR FROZEN MEAT AND OFFALS (1983-2ND QUARTER 1985). DEVELOPMENT OF PRODUCTION(CUT, GROUND MEAT WITH VARIOUS FAT PERCENTAGES, HAMBURGERS, OFFALS, PRECOOKED FOOD). FOREIGN TRADE. DEVELOPMENT OF RETAIL MARKET. DIVISION BETWEEN THE VARIOUS DISTRIBUTION MEDIA (SELF-SERVICE, CONVENTIONAL TRADE, BUTCHERS AND PORK BUTCHERS, FREEZER-CENTRES). J.G.
Details
- Original title: UN MARCHE EN DEVENIR (PRODUITS CARNES SURGELES).
- Record ID : 1986-2130
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 2 - n. 8
- Publication date: 1986/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Mince; Meat; Statistics; Frozen food; Precooked food; Freezing; Distribution
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- Author(s) : MAUFRAIS B.
- Date : 1990/05
- Languages : French
- Source: Surgélation - n. 288
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- Author(s) : VALS E. de
- Date : 1993/05
- Languages : French
- Source: Surgélation - n. 318
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- Author(s) : JOURNEL D.
- Date : 1984/05
- Languages : French
- Source: Surgélation - n. 225
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CONSOMMATEURS ET MARQUES DE PRODUITS CARNES.
- Date : 1983/05
- Languages : French
- Source: Filière Viande - n. 56
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VIANDES ET PREPARATIONS HACHEES : DE PLUS EN PL...
- Date : 1983/06
- Languages : French
- Source: Filière Viande - n. 57
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