ShareA PROMISING MARKET: FROZEN MEAT PRODUCTS.
UN MARCHE EN DEVENIR (PRODUITS CARNES SURGELES).
Type of article: Article
Summary
FRENCH MARKET FOR FROZEN MEAT AND OFFALS (1983-2ND QUARTER 1985). DEVELOPMENT OF PRODUCTION(CUT, GROUND MEAT WITH VARIOUS FAT PERCENTAGES, HAMBURGERS, OFFALS, PRECOOKED FOOD). FOREIGN TRADE. DEVELOPMENT OF RETAIL MARKET. DIVISION BETWEEN THE VARIOUS DISTRIBUTION MEDIA (SELF-SERVICE, CONVENTIONAL TRADE, BUTCHERS AND PORK BUTCHERS, FREEZER-CENTRES). J.G.
Details
- Original title: UN MARCHE EN DEVENIR (PRODUITS CARNES SURGELES).
- Record ID : 1986-2130
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 2 - n. 8
- Publication date: 1986/02
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Mince; Meat; Statistics; Frozen food; Precooked food; Freezing; Distribution
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PRODUITS CARNES.
- Date : 1990/09
- Languages : French
- Source: Grand Froid - vol. 6 - n. 58
View record
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PLATS EXOTIQUES, AUTHENTICITE OBLIGE.
- Date : 1987/12
- Languages : French
- Source: Grand Froid - vol. 3 - n. 28
View record
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PRODUITS CARNES SURGELES : DES AXES NOUVEAUX DE...
- Author(s) : JOURNEL D.
- Date : 1983/09/10
- Languages : French
- Source: LSA - vol. 26 - n. 900
View record
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NOUVEAUX COMPORTEMENTS (PLATS CUISINES SURGELES).
- Date : 1988/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 30
View record
-
Le monde du surgelé.
- Date : 1996/09
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 6
View record