Transport and distribution of aquatic species: new developments.
Transporte y distribución de especies acuáticas: nuevos desarrollos.
Author(s) : BILLIARD F., BENNAHMIAS R., GAUTHERIN W., et al.
Type of article: Article
Summary
This article presents the Spanish translation of IIR-IIF Bulletin reference 1997-0968. Regulations, large-scale distribution and consumer behaviour have had for effect to modify the transport and marketing of fish, shellfish and molluscs. Over the last 10 years, developments in the transport of chilled produce has been marked by these phenomena: pallets have come into general use, thus allowing faster loading and unloading; greater and greater use has been made of class C refrigerated vehicles, which ensure refrigerated conditions in two ways: with ice and using a refrigerating unit; the use of materials with better hygienic qualities; greater numbers of chilled dispatching platforms equipped with independent loading-unloading stations and insulated doors. The outstanding developments in the area of sales have been: the predominance of large-scale distribution (53% of sales of fresh fish in France); the development of sales of fresh, packaged products leading to entirely different equipment, given the absence of ice; the establishment of standards for characterizing the performances of display cabinets according to atmospheric factors such as temperature and relative humidity.
Details
- Original title: Transporte y distribución de especies acuáticas: nuevos desarrollos.
- Record ID : 2003-1455
- Languages: Spanish
- Source: Frío Calor Aire acondicionado - n. 339
- Publication date: 2002/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Transport vehicle; Pallet; Transport; Display cabinet; Aquaculture; Quick-frozen food; Fish; Mollusc; Development; Crustacea
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Produits de la mer : mollusques et crustacés, u...
- Author(s) : SARDELLA S.
- Date : 1996/11
- Languages : French
- Source: Monde Surgelé - vol. 4 - n. 8
View record
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FROZEN SEAFOOD CABINETS AGAIN DARLING OF PROFIT...
- Author(s) : SAULNIER J. M.
- Date : 1992/01
- Languages : English
- Source: Quick frozen Foods int. - vol. 33 - n. 3
View record
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Entrées de fruits de mer : un marché qui souffl...
- Author(s) : SARDELLA S.
- Date : 1997/09
- Languages : French
- Source: Monde Surgelé - n. 36
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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
- Author(s) : FUCETOLA F.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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Solid case for frozen fish and seafood is made ...
- Author(s) : SAULNIER J. M.
- Date : 1996/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
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