ShareFrozen seafood: going mainstream.
Author(s) : BLALOCK C.
Type of article: Periodical article
Summary
Frozen seafood is a category in transition and prospects for the future are good. Worldwide aquaculture will have a profound effect on the sale and promotion of frozen seafood. Frozen seafood still must battle the misperceptions about quality at the foodservice level.
Details
- Original title: Frozen seafood: going mainstream.
- Record ID : 1998-1104
- Languages: English
- Source: Frozen Food Rep. - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Prediction; Fish; Freezing
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Catfish: the fish of unlimited opportunities; t...
- Date : 1995/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 9
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Le poisson demain : quelle contribution de l'aq...
- Author(s) : HARACHE Y.
- Date : 1998/05
- Languages : French
- Source: Ing. Vie - n. 446
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Incubation of eggs of Atlantic salmon (Salmo sa...
- Author(s) : WALLACE J. C., HEGGBERGET T. G.
- Date : 1988/01
- Languages : English
- Source: Can. J. Fish. aquat. Sci. - vol. 45 - n. 1
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Latin American fisheries: growth potential.
- Author(s) : WIEFELS R. C.
- Date : 1997/11
- Languages : English
- Source: Infofish int. - n. 6
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FEEDING OF ATLANTIC COD (GADUS MORHUA) AT LOW T...
- Author(s) : WAIWOOD K. G., SMITH S. J., PETERSEN M. R.
- Date : 1991/05
- Languages : English
- Source: Can. J. Fish. aquat. Sci. - vol. 48 - n. 5
View record