ShareFrozen seafood: going mainstream.
Author(s) : BLALOCK C.
Type of article: Periodical article
Summary
Frozen seafood is a category in transition and prospects for the future are good. Worldwide aquaculture will have a profound effect on the sale and promotion of frozen seafood. Frozen seafood still must battle the misperceptions about quality at the foodservice level.
Details
- Original title: Frozen seafood: going mainstream.
- Record ID : 1998-1104
- Languages: English
- Source: Frozen Food Rep. - n. 1
- Publication date: 1997/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Prediction; Fish; Freezing
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Le poisson demain : quelle contribution de l'aq...
- Author(s) : HARACHE Y.
- Date : 1998/05
- Languages : French
- Source: Ing. Vie - n. 446
View record
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Latin American fisheries: growth potential.
- Author(s) : WIEFELS R. C.
- Date : 1997/11
- Languages : English
- Source: Infofish int. - n. 6
View record
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International seafood production and trade: tow...
- Author(s) : FEIDI I. H.
- Date : 2000/01
- Languages : English
- Source: Infofish int. - n. 1
View record
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Overview and outlook for world aquaculture.
- Author(s) : HJUL P.
- Date : 1996/09/25
- Languages : English
- Source: Sustainable aquaculture. Proceedings of INFOFISH-AQUATECH '96.
View record
-
Chilling and Freezing of New Fish Products.
- Organiser : IIF-IIR
- Date : 1990
- Languages : English
- Formats : Hard copy, PDF
View record