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FROZEN STORAGE OF MINCED SARDINE. I. MINCE FROM WHOLE SARDINE AND FROM HEADED EVISCERATED SARDINE.

Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.

Type of article: Book chapter

Summary

THE MINCE WAS PREPARED FROM BOTH WHOLE SARDINES AND GUTTED AND HEADLESS SARDINES. PROTEIN PROTECTORS AND ANTIOXIDANTS WERE ADDED TO THE PRODUCT. ONE LOT WAS WASHED WITH ICE WATER. THE RESULTS OBTAINED BY MEANS OF OBJECTIVE TEXTUROMETRIC AND SENSORY TESTS SHOW THAT THESE MINCES, IF, VACUUM-PACKED, CAN BE USABLE TILL AFTER 4-8 MONTHS OF STORAGE AT 253 K (-20 DEG C).

Details

  • Original title: FROZEN STORAGE OF MINCED SARDINE. I. MINCE FROM WHOLE SARDINE AND FROM HEADED EVISCERATED SARDINE.
  • Record ID : 1985-1582
  • Languages: English
  • Source: In: Therm. Process. Qual. Foods, Elsevier - 664-670; 2 tabl.; 6 ref.
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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