FROZEN STORAGE OF POULTRY AND POULTRY PRODUCTS.
Author(s) : SINGH R. P., PANDA B.
Type of article: Article
Summary
TECHNOLOGY AND DISTRIBUTION OF FROZEN EGG OR POULTRY PRODUCTS IN INDIA. SUGGESTIONS ARE MADE IN ORDER TO IMPROVE THE PROCESSING, TRANSPORT AND MARKETING CONDITIONS OF THESE PRODUCTS. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-224490.
Details
- Original title: FROZEN STORAGE OF POULTRY AND POULTRY PRODUCTS.
- Record ID : 1988-0421
- Languages: English
- Subject: Figures, economy
- Source: Indian Food Ind. - vol. 5 - n. 4
- Publication date: 1986
Links
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Poultry; Meat; Statistics; Egg; India; Freezing
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