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THE EFFECT OF SLOW AND QUICK FREEZING ON THE PROPERTIES OF COTTAGE CHEESE PROTEINS IS STUDIED. IT WAS ESTABLISHED THAT SLOW FREEZING CHANGES THE STRUCTURAL NETWORK OF PROTEIN MICELLAE, INCREASES THE DISTANCE BETWEEN SOME PARTICLES AND CAUSES A CHANGE IN THEIR SURFACE. QUICK FREEZING BRINGS INSIGNIFICANT CHANGES AND CAN BE RECOMMENDED FOR THE FROZEN STORAGE OF COTTAGE CHEESE.
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Pages: p. 529-533
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Details
- Original title: CHANGES OF PROTEIN PROPERTIES IN CHEESE DURING FREEZING.
- Record ID : 1985-2525
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
-
THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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ETUDE DES FROMAGES CONGELES ET CONSERVES A L'ET...
- Author(s) : GOICOECHEA A., JIMENEZ PEREZ S., GARCIA MATAMOROS E.
- Date : 1982
- Languages : French
View record
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FROZEN YOGHURT.
- Author(s) : CORNET R.
- Date : 1982
- Languages : English
View record
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Survival of Listeria Monocytogenes in cold stor...
- Author(s) : ABDOU-DONIA S. A., MEDHAGI A. K. al-, MOLLA A. el-, SHAMY H. A. el-
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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FORMATION AND STABILIZATION OF STRUCTURE OF QUI...
- Author(s) : FILCHAKOVA N. N., MERKULOVA N. V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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