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THE EFFECT OF SLOW AND QUICK FREEZING ON THE PROPERTIES OF COTTAGE CHEESE PROTEINS IS STUDIED. IT WAS ESTABLISHED THAT SLOW FREEZING CHANGES THE STRUCTURAL NETWORK OF PROTEIN MICELLAE, INCREASES THE DISTANCE BETWEEN SOME PARTICLES AND CAUSES A CHANGE IN THEIR SURFACE. QUICK FREEZING BRINGS INSIGNIFICANT CHANGES AND CAN BE RECOMMENDED FOR THE FROZEN STORAGE OF COTTAGE CHEESE.
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Pages: p. 529-533
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Details
- Original title: CHANGES OF PROTEIN PROPERTIES IN CHEESE DURING FREEZING.
- Record ID : 1985-2525
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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VARIATION OF THE BIOLOGICAL VALUE AND THE PROPE...
- Author(s) : FIL'CAKOVA N. N.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
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THE EFFECT OF HYDROCOLLOIDAL STABILIZERS ON THE...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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AN ESTIMATION OF THE EFFECT OF HYDROCOLLOID STA...
- Author(s) : SWITKA J., SZCZEPANIK K., KOLENDA H.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 8
View record
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EFFECT OF ON-FARM HEATING, COOLING AND STORING ...
- Author(s) : DZUREC D. J. Jr
- Date : 1982
- Languages : English
View record
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QUALITATIVE CHANGES DURING STORAGE OF FROZEN CO...
- Author(s) : MAMULOVA N. A., OVCAROVA G. P., SEMENOVA R. P.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
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