ShareFruit and vegetable physiology: knowing the evolution of a product, a key stage.
La physiologie des fruits et légumes : connaître l'évolution d'un produit, une étape clé.
Author(s) : GLEMOT C.
Type of article: Article
Details
- Original title: La physiologie des fruits et légumes : connaître l'évolution d'un produit, une étape clé.
- Record ID : 2010-0835
- Languages: French
- Subject: General information
- Source: Détail Fruits Légumes - n. 263
- Publication date: 2009/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Traceability, metrology;
Fruit;
Vegetables - Keywords: Generality; Physiology; Vegetable; Fruit; Storage condition
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REFRIGERATED TRANSPORT OF FRESH PRODUCE -THE IM...
- Author(s) : HEAP R. D.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
View record
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Registratie en beheersing van temperatuurversch...
- Author(s) : LUKASSE L. J. S., VERDENIUS F., SILLEKENS J. J. M.
- Date : 2000/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 11
View record
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From sensor output to improved product quality.
- Author(s) : HERTOG M. L. A. T. M., VOLLEBREGT M., UNZUETA I., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
View record
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STUDIES OF THE THERMAL FIELD OF PILES OF GOODS,...
- Author(s) : MIRONENKO V. K.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
View record
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Conservation des fruits et légumes : dossier.
- Author(s) : CORBINEAU F., CÔME D., ORANGE N., et al.
- Date : 2006/06
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1064
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