ShareStorage of fruit and vegetables: file.
Conservation des fruits et légumes : dossier.
Author(s) : CORBINEAU F., CÔME D., ORANGE N., et al.
Type of article: Article
Summary
This file comprises 4 articles and covers the fundamentals of the cold chain (for fruit and vegetables): biological and technological fundamentals; metabolism and bacteriology; temperature control throughout the cold chain; weight and water loss.
Details
- Original title: Conservation des fruits et légumes : dossier.
- Record ID : 2006-2436
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1064
- Publication date: 2006/06
Links
See other articles in this issue (2)
See the source
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A freshly squeezed market.
- Author(s) : ROBINSON B.
- Date : 2005/06
- Languages : English
- Source: Cargo Syst. - 39-43; phot.; tabl.
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Food science and the cold chain: new trends and...
- Author(s) : AUBE C., GAUTHIER E., BERUBE I.
- Date : 1995
- Languages : French
- Source: Bull. IIF-IIR - vol. 75 - n. 3
- Formats : PDF
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The cold chain: how HACCP is transforming the f...
- Author(s) : MARKS K.
- Date : 2006/08
- Languages : English
- Source: S. afr. Inst. Refrig. Air Cond. - vol. 108 - n. 1301
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/06
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
- Formats : PDF
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La cadena de frío: datos prácticos.
- Date : 2007/01
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 34 - n. 388
- Formats : PDF
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