ShareStorage of fruit and vegetables: file.
Conservation des fruits et légumes : dossier.
Author(s) : CORBINEAU F., CÔME D., ORANGE N., et al.
Type of article: Article
Summary
This file comprises 4 articles and covers the fundamentals of the cold chain (for fruit and vegetables): biological and technological fundamentals; metabolism and bacteriology; temperature control throughout the cold chain; weight and water loss.
Details
- Original title: Conservation des fruits et légumes : dossier.
- Record ID : 2006-2436
- Languages: French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 96 - n. 1064
- Publication date: 2006/06
Links
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2006/06
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 13 - n. 6-7
- Formats : PDF
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Refrigeration and food safety.
- Author(s) : HEAP R.
- Date : 2007/08/21
- Languages : English
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22nd IIR International Congress of Refrigeration.
- Formats : PDF
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Scientific and technical State-Program in Russi...
- Author(s) : BOGATYREV A. N., AGAREV E. M., CEREVITINOV O. B., SHISHKINA N. S., SUDZILOVSKIJ I. I., GUSHCHIN V. V., AGAFONYCHEV V. P., GUDKOVSKIJ V. A., MAZUROV A. Ja.
- Date : 1993
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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A freshly squeezed market.
- Author(s) : ROBINSON B.
- Date : 2005/06
- Languages : English
- Source: Cargo Syst. - 39-43; phot.; tabl.
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THE STATE OF REFRIGERATION TECHNOLOGY IN THE CO...
- Author(s) : YIGIT V., MUFTUGIL N.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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