ShareFruit maturity and timing of ethylene treatment affect the storage performance of green tomatoes under chilling and nonchilling temperatures.
Author(s) : CHOMCHALOW S., ASSI N. M. el-, SARGENT S. A., et al.
Type of article: Article
Details
- Original title: Fruit maturity and timing of ethylene treatment affect the storage performance of green tomatoes under chilling and nonchilling temperatures.
- Record ID : 2003-1914
- Languages: English
- Source: HortTechnology - vol. 12 - n. 1
- Publication date: 2002
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Indexing
- Themes: Vegetables
- Keywords: Tomato; Temperature; Ripening (fruit); Vegetable; Ethylene; Cold storage; Storage life
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L'éthylène et les tomates.
- Author(s) : LEROY P.
- Date : 1993/08
- Languages : French
- Source: Pour Sci. - spec. n.
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Controlled atmosphere storage of tomato.
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- Date : 1992
- Languages : Spanish
- Source: Riv. Agric. subtrop. trop. - vol. 86 - n. 2
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- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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- Author(s) : RITENOUR M. A., CRISOSTO C. H., GARNER D. T., CHENG G. W., ZOFFOLI J. P.
- Date : 1999/02
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 2
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The effects of postharvest treatments to extend...
- Author(s) : YANURIATI A., SAVAGE G. P., ROWE R. N.
- Date : 1996
- Languages : English
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