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THE EFFECT OF FAT CONTENT AND STORAGE TEMPERATURE ON THE STORAGE LIFE OF SMOKED SARDINE FILLETS (SARDINA PILCHARDUS W) PREPARED FROM FROZEN SARDINE.

Author(s) : BELTRAN A., MORAL A.

Type of article: Article

Summary

SOFTENING IS THE MAIN PROBLEM IN THE STORAGE AT 1 DEG C OF SMOKED FILLETS PREPARED WITH SARDINES WHICH WERE STORED FOR 3 MONTHS AT -18 DEG C BEFORE SMOKING, OR WITH SARDINES WITH A HIGH CONTENT IN LIPIDS. BUT RANCIDNESS IS THE LIMITING FACTOR FOR STORAGE FOR 6 MONTHS AT -18 DEG C BEFORE SMOKING. SMOKED FILLETS STORED AT -18 DEG C ARE INACCEPTABLE. (Bibliogr. int. CDIUPA, FR., 91-277082.

Details

  • Original title: THE EFFECT OF FAT CONTENT AND STORAGE TEMPERATURE ON THE STORAGE LIFE OF SMOKED SARDINE FILLETS (SARDINA PILCHARDUS W) PREPARED FROM FROZEN SARDINE.
  • Record ID : 1992-1754
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 42 - n. 3
  • Publication date: 1991

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