ShareFUNDAMENTALS AND EQUIPMENT FOR FREEZING SHRIMPS AND PRAWNS.
Author(s) : LONDAHL G., RYNNEL L.
Type of article: Periodical article
Summary
IN ORDER TO HAVE FULL BENEFIT OF THE SHRIMP RESOURCES IN WATERS CLOSE TO DEVELOPING COUNTRIES, PROCESSING AND FREEZING HAVE TO MEET THE HIGH STANDARDS REQUIRED BY THE IMPORTING COUNTRIES. EFFICIENT AND IMPROVED HANDLING, FREEZING AND DISTRIBUTION ARE THEREFORE ESSENTIAL MEASURES IN THE WORK TO INCREASE THE REVENUES FROM HIGH VALUE CATCHES.
Details
- Original title: FUNDAMENTALS AND EQUIPMENT FOR FREEZING SHRIMPS AND PRAWNS.
- Record ID : 1983-0616
- Languages: English
- Source: Infofish mark. Dig. - n. 4
- Publication date: 1982/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Quality; Crustacea; Freezing
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FROZEN STORAGE STABILITY OF WHOLE AND HEADLESS ...
- Author(s) : HALE M. B., WATERS M. E.
- Date : 1981
- Languages : English
- Source: Mar. Fish. Rev. - vol. 43 - n. 12
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The treasure from the cold depths.
- Author(s) : NEUBACHER H.
- Date : 1995/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23 - n. 9
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CHANGES IN SHRIMP (PALACMON PAUCIDENS) MEAT DUR...
- Author(s) : NISHIMURA K., KAWAMURA Y., YONEZAWA D.
- Date : 1987
- Languages : Japanese
- Source: Nippon Eiyo Shokuryo Gakkaishi - vol. 40 - n. 2
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Microbial profile of tropical prawn Metapenaeus...
- Author(s) : THAMPURAN N., GOPAKUMAR K.
- Date : 1991/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 6
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MICROBIOLOGICAL QUALITY OF FROZEN PRECOOKED AND...
- Author(s) : BECKERS H. J.
- Date : 1981
- Languages : English
- Source: Zent.bl. Bakteriol. Mikrobiol. Hyg., 1, Abt., B - vol. 172 - n. 4-5
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