ShareMICROBIOLOGICAL QUALITY OF FROZEN PRECOOKED AND PEELED SHRIMP FROM SOUTH-EAST ASIA AND FROM THE NORTH SEA.
Author(s) : BECKERS H. J.
Type of article: Article
Details
- Original title: MICROBIOLOGICAL QUALITY OF FROZEN PRECOOKED AND PEELED SHRIMP FROM SOUTH-EAST ASIA AND FROM THE NORTH SEA.
- Record ID : 1982-1627
- Languages: English
- Source: Zent.bl. Bakteriol. Mikrobiol. Hyg., 1, Abt., B - vol. 172 - n. 4-5
- Publication date: 1981
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Microbiology; Seafood; Crustacea; Freezing
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