ShareFuture research needs in postharvest biology and technology of fruits.
Author(s) : KADER A. A.
Summary
The main areas in which research will be conducted are examined: quality (above all texture and flavour and genetic aspects), the safety aspect of quality, resistance to spoilage, production cost trimming, harvesting and transport and cooperation involving several fields.
Details
- Original title: Future research needs in postharvest biology and technology of fruits.
- Record ID : 2000-1901
- Languages: English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (44)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Genetics; Texture; Research; Quality; Flavour; Prediction; Pressurization; Fruit
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SENSORY QUALITY OF FROZEN PEAS IN RELATION TO M...
- Author(s) : ATHERTON D., GAZE R. R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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A COMPARISON OF FLAVOUR AND TEXTURE CHARACTERIS...
- Author(s) : SAWYER F. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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Bananas: no sex for ages./ Bananes : plus de ra...
- Author(s) : BREUER C.
- Date : 2003
- Languages : English
- Source: Fruit World int. - n. 4
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Genetic diversity between Botrytis cinerea isol...
- Author(s) : BARALDI E., BERTOLINI P., CHIERICI E., et al.
- Date : 2002
- Languages : English
- Source: J. Phytopathol. - vol. 150 - n. 11-12
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Effets de divers traitements de congélation-déc...
- Author(s) : PHAN P. A., MIMAULT J.
- Date : 1980/09
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 5
- Formats : PDF
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