ShareFuture research needs in postharvest biology and technology of fruits.
Author(s) : KADER A. A.
Summary
The main areas in which research will be conducted are examined: quality (above all texture and flavour and genetic aspects), the safety aspect of quality, resistance to spoilage, production cost trimming, harvesting and transport and cooperation involving several fields.
Details
- Original title: Future research needs in postharvest biology and technology of fruits.
- Record ID : 2000-1901
- Languages: English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
- Publication date: 1999/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (44)
See the conference proceedings
Indexing
- Themes: Fruit
- Keywords: Genetics; Texture; Research; Quality; Flavour; Prediction; Pressurization; Fruit
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Low-chill, non-melting flesh peaches with fresh...
- Author(s) : PORTER G. W., TOPP B. L., RICHARDS G. D., SHERMAN W. B.
- Date : 1993/09/06
- Languages : English
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Influence du matériel végétal, des techniques c...
- Author(s) : THICOIPE J. P.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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Some interactions between fruit firmness and it...
- Author(s) : CHEN H., VERSTREKEN E., BAERDEMAEKER J. de
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
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Temperature and relative turgor effects on appl...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
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Temperature and relative turgor effects on pear...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
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