Temperature and relative turgor effects on pear tissue failure.
Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
Details
- Original title: Temperature and relative turgor effects on pear tissue failure.
- Record ID : 2003-0252
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006070; 15 p.; 24 ref.
Indexing
- Themes: Fruit
- Keywords: Osmotic pressure; Deterioration; Texture; Temperature; Pear; Fruit
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Temperature and relative turgor effects on appl...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
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OSMOTIC INJURY TO CELLS DURING FREEZING PRESERV...
- Author(s) : GAO D. Y., KORNBLATT J. A., LIN S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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The relation between mechanical and sensory par...
- Author(s) : PLOCHARSKI W. J., KONOPACKA D.
- Date : 1999/03
- Languages : English
- Source: Proceedings of the International Symposium on effect of preharvest and postharvest factors on storage of fruit.
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Dehydrofreezing. Modelling of mass transfer in ...
- Author(s) : SPIAZZI E. A., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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EFFECT OF PRE-STORAGE HEATING ON POST-STORAGE Q...
- Author(s) : COMBRINK J. C., KOCK S. L. de, EEDEN C. J. van
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record