ShareTemperature and relative turgor effects on pear tissue failure.
Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
Details
- Original title: Temperature and relative turgor effects on pear tissue failure.
- Record ID : 2003-0252
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006070; 15 p.; 24 ref.
Indexing
- Themes: Fruit
- Keywords: Osmotic pressure; Deterioration; Texture; Temperature; Pear; Fruit
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Temperature and relative turgor effects on appl...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
View record
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Osmotic concentration at 5 and 25 deg C of pear...
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 2
View record
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Effect of temperature in management of postharv...
- Author(s) : SHARMA R. L.
- Date : 1996
- Languages : English
- Source: Indian J. Mycol. Plant Pathol. - vol. 26 - n. 2
View record
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EVIDENCE FOR THE OSMOTIC DEHYDRATION THEORY OF ...
- Author(s) : GRIEVE P., POVEY M.
- Date : 1981
- Languages : English
- Source: J. Sci. Food Agric. - vol. 32 - n. 1
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Osmotic effects on ram and human sperm membrane...
- Author(s) : CURRY M. R., WATSON P. F.
- Date : 1994/02
- Languages : English
- Source: Cryobiology - vol. 31 - n. 1
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