ShareTemperature and relative turgor effects on apple tissue failure.
Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
Details
- Original title: Temperature and relative turgor effects on apple tissue failure.
- Record ID : 2003-0237
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006071; 16 p.; 9 ref.
Indexing
- Themes: Fruit
- Keywords: Osmotic pressure; Deterioration; Texture; Temperature; Apple; Fruit
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Temperature and relative turgor effects on pear...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
View record
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OSMOTIC INJURY TO CELLS DURING FREEZING PRESERV...
- Author(s) : GAO D. Y., KORNBLATT J. A., LIN S.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
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Development of mealiness in apples under storag...
- Author(s) : SMEDT V. de, BARREIRO P., ORTIZ C., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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The relationship of temperature to firmness and...
- Author(s) : BURMEISTER D. M., HICKMAN B., LALLU N.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Dehydrofreezing. Modelling of mass transfer in ...
- Author(s) : SPIAZZI E. A., MASCHERONI R. H.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record