ShareTemperature and relative turgor effects on apple tissue failure.
Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
Details
- Original title: Temperature and relative turgor effects on apple tissue failure.
- Record ID : 2003-0237
- Languages: English
- Publication date: 2000/07/09
- Source: Source: ASAE, Annu. int. Meet., Milwaukee
pap. 006071; 16 p.; 9 ref.
Indexing
- Themes: Fruit
- Keywords: Osmotic pressure; Deterioration; Texture; Temperature; Apple; Fruit
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Temperature and relative turgor effects on pear...
- Author(s) : BARITELLE A. L., HYDE G. M., VARITH J.
- Date : 2000/07/09
- Languages : English
View record
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Osmotic concentration at 5 and 25 deg C of pear...
- Author(s) : GARROTE R. L., SILVA E. R., BERTONE R. A.
- Date : 1992
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 2
View record
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Development of mealiness in apples under storag...
- Author(s) : SMEDT V. de, BARREIRO P., ORTIZ C., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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EVIDENCE FOR THE OSMOTIC DEHYDRATION THEORY OF ...
- Author(s) : GRIEVE P., POVEY M.
- Date : 1981
- Languages : English
- Source: J. Sci. Food Agric. - vol. 32 - n. 1
View record
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An evaluation of microperforated polyethylene f...
- Author(s) : WATKINS C. B., THOMPSON C. J.
- Date : 1992
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
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