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GAMMA IRRADIATION STORAGE OF SEA FOODS.

CONTRIBUTION A L'ETUDE DE LA CONSERVATION PAR IRRADIATION GAMMA DES PRODUITS DE LA PECHE MARITIME.

Author(s) : SALMON C., FAYET B., ESTIENNE J.

Type of article: Article

Summary

THE TESTS WERE CARRIED OUT ON CHANGES IN THE MUSCLE PROTEINS, ESTIMATED BY THE ELECTROPHORETIC PROCEDURE, OF THREE FISH SPECIES (SOLE, COD, MACKEREL) SUBJECTED TO FOUR IRRADIATION DOSES (0.5, 1, 1.5 AND 2 MEGARAD). THESE RESULTS SHOW A CHANGE IN THE PROTEIN PATTERN, THAT CAN BE INTERPRETED AS THE BREAKDOWN OF SOME PROTEINS. IT IS NECESSARY TO QUANTIFY THESE RESULTS, SO THAT THIS BREAKDOWN MAY BE USED AS AN IRRADIATION TRACER. RESERVATIONS SHOULD BE MADE ABOUT TEST CONDITIONS RELATIVELY FAR FROM THE INDUSTRIAL APPLICATION OF FISH IRRADIATION, ESPECIALLY ON SUBSEQUENT COLD CHAIN. G.G.

Details

  • Original title: CONTRIBUTION A L'ETUDE DE LA CONSERVATION PAR IRRADIATION GAMMA DES PRODUITS DE LA PECHE MARITIME.
  • Record ID : 1984-2349
  • Languages: French
  • Source: Ann. Falsif. Expert. chim. toxicol. - vol. 76 - n. 814
  • Publication date: 1983/01
  • Document available for consultation in the library of the IIR headquarters only.

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