ShareSPOILAGE POTENTIAL OF SOME CONTAMINANT BACTERIA ISOLATED FROM INDIAN MACKEREL (RASTRELLIGER KANAGURTA).
Author(s) : ALUR M. D., VENUGOPAL V., NERKAR D. P.
Type of article: Article
Summary
PSEUDOMONAS MARINOGLUTINOSA, AEROMONAS HYDROPHILA, ISOLATED FROM UNIRRADIATED SPOILING INDIAN MACKEREL AND BACILLUS MEGATERIUM, MICROCOCCUS COLPOGENES ISOLATED FROM GAMMA-IRRADIATED MACKEREL WERE EXAMINED FOR THEIR SPOILAGE POTENTIAL IN FISH HOMOGENATE AND FISH MUSCLE SARCOPLASMIC AND MYOFIBRILLAR PROTEIN FRACTIONS.
Details
- Original title: SPOILAGE POTENTIAL OF SOME CONTAMINANT BACTERIA ISOLATED FROM INDIAN MACKEREL (RASTRELLIGER KANAGURTA).
- Record ID : 1990-2427
- Languages: English
- Source: Ital. J. Food Sci. - vol. 54 - n. 5
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Microbiology; Mackerel; Chilling; Bacteria; Pseudomonas; Fish; Ionizing irradiation
-
STABILITY OF RADURIZED INDIAN MACKEREL (RASTREL...
- Author(s) : VENUGOPAL V.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 4
View record
-
EFFECT OF LOW DOSES OF IONIZING RADIATION ON SH...
- Author(s) : HUSSAIN A. M., CHAUDRY M. A., HAQ I.
- Date : 1985/10
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 18 - n. 5
View record
-
CONTRIBUTION A L'ETUDE DE LA CONSERVATION PAR I...
- Author(s) : SALMON C., FAYET B., ESTIENNE J.
- Date : 1983/01
- Languages : French
- Source: Ann. Falsif. Expert. chim. toxicol. - vol. 76 - n. 814
View record
-
INFLUENCE OF GAMMA-IRRADIATION AND ICE STORAGE ...
- Author(s) : GHADI S. V., VENUGOPAL V.
- Date : 1991/08
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 4
View record
-
Chemical changes after irradiation and post-irr...
- Author(s) : KAHTANI H. A. al-, ABU-TARBOUSH H. M., BAJABER A. S., ATIA M., ABOU-ARAB A. A., MOJADDIDI M. A. el-
- Date : 1996/07
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 4
View record