ShareEQUIPMENT FOR CONTROLLED ATMOSPHERE STORAGE OF FRUIT.
Author(s) : TESTONI A.
Type of article: Article
Summary
AFTER DESCRIBING TODAY'S TREND TO USE CONTROLLED ATMOSPHERE FOR FRUIT STORAGE IN ITALY, THE PAPER ILLUSTRATES THE NEW EQUIPMENT USED TO INCREASE THE STORAGE ABILITY OF FRUIT. THE FRUIT VARIETIES MOST COMMONLY STORED AT A COMMERCIAL LEVEL AND THE RESULTS OBTAINED FROM USING THE DESCRIBED EQUIPMENT ARE LISTED, FOLLOWED BY THE ADVANTAGES WHICH THE CONTROLLED ATMOSPHERE TECHNIQUES MAY BRING TO THE CONSUMERS, AS REGARDS FRUIT QUALITY.
Details
- Original title: EQUIPMENT FOR CONTROLLED ATMOSPHERE STORAGE OF FRUIT.
- Record ID : 1991-2608
- Languages: English
- Source: Ann. IVTPA - vol. 20
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Chilling of foodstuffs
- Keywords: Controlled atmosphere; Chilling; Italy; Fruit
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ITALIAN CONTROLLED ATMOSPHERE TECHNOLOGY.
- Author(s) : GORINI F.
- Date : 1989
- Languages : English
- Source: Ann. IVTPA - vol. 20
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LOW TEMPERATURE AND CONTROLLED ATMOSPHERE STORAGE.
- Author(s) : MABBET T T.
- Date : 1987
- Languages : English
- Source: Far East. Agric. - 1987.01-02; 10-11; 1 phot.; 2 tabl.
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Hypobaric vs controlled atmosphere.
- Author(s) : SPEARPOINT M.
- Date : 2001/10
- Languages : English
- Source: S. A. Refrig. Aircond. - vol. 17 - n. 5
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GAS ATMOSPHERES IN THE FOOD INDUSTRY.
- Author(s) : BISHOP K.
- Date : 1984/01
- Languages : English
- Source: Aust. Refrig. Air Cond. Heat. - vol. 38 - n. 1
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CONTROLLED AND MODIFIED ATMOSPHERES IN FOOD PAC...
- Author(s) : FLOROS J. D.
- Date : 1990
- Languages : English
- Source: Chem. Eng. Prog. - vol. 86 - n. 6
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