ShareGases.
Author(s) : MCCAIN G. R.
Type of article: Book chapter
Summary
Analysis of the physico-chemical properties of nitrogen and carbon dioxide when used either as cryogens for freezing or for modified atmosphere packaging. Examples of usage are given (carbonated drinks, fumigation, extraction by supercritical fluids, etc).
Details
- Original title: Gases.
- Record ID : 1992-2735
- Languages: English
- Source: In: Food addit. User's Handb., Blacky Son Ltd. - 1991; 257-272
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Packaging - Keywords: Nitrogen; Food industry; Physical property; Packaging; Cryofluid; Cryofreezing; CO2
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- Languages : German
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- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
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- Author(s) : AWONORIN S. O.
- Date : 1989/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 3
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- Author(s) : DINGLINGER G.
- Date : 1983/05
- Languages : German
- Source: Temp. Tech. - vol. 21 - n. 3
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FROID: L'EMBARRAS DU CHOIX.
- Author(s) : MARC M.
- Date : 1981
- Languages : French
- Source: Notre Alimentation - n. 92
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