ShareMixed freezing: a new method for sensitive convenience food.
[In German. / En allemand.]
Type of article: Article
Summary
The article presents this process, which is a combination of conventional freezing and cryogenic freezing using liquid nitrogen or CO2.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2816
- Languages: German
- Source: Tiefkühl-Rep. - vol. 23
- Publication date: 1995/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Prepared food; Nitrogen; France; Food; Design; Ready to use; Cryofluid; Cryofreezing; Freezing; CO2
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