ShareChilling, freezing and transport: the use of liquid nitrogen and CO2.
[In German. / En allemand.]
Author(s) : HOFFMANNS W.
Type of article: Article
Summary
An introduction to this field, with a look at some relevant equipment.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-2937
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 7
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Liquid nitrogen; Design; Equipment; Cryofreezing; CO2
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Cryogénie : nouveaux matériels de durcissement ...
- Author(s) : DESPAIGNE G., PIERSON V.
- Date : 1994/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 793
View record
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NEW PROCESS DEVELOPMENTS IN COOLING AND RAPID D...
- Author(s) : PLASSMEIER K. G., BUCHMULLER J.
- Date : 1986/04/14
- Languages : English
View record
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CONGELATION DES DENREES. ETUDE COMPAREE DE LA V...
- Author(s) : DUMINIL M., VRINAT G.
- Date : 1987
- Languages : French
- Source: Rev. gén. Froid - vol. 77 - n. 5
View record
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Mixed freezing: a new method for sensitive conv...
- Date : 1995/12
- Languages : German
- Source: Tiefkühl-Rep. - vol. 23
View record
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MAINTAINING FOOD SAFETY: THE USE OF CRYOGENIC R...
- Author(s) : LEESON R.
- Date : 1990
- Languages : English
- Source: Br. Food J. - vol. 92 - n. 4
View record