ShareChilling, freezing and transport: the use of liquid nitrogen and CO2.
[In German. / En allemand.]
Author(s) : HOFFMANNS W.
Type of article: Article
Summary
An introduction to this field, with a look at some relevant equipment.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-2937
- Languages: German
- Source: Fleischwirtschaft - vol. 74 - n. 7
- Publication date: 1994/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Liquid nitrogen; Design; Equipment; Cryofreezing; CO2
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Cryogénie : nouveaux matériels de durcissement ...
- Author(s) : DESPAIGNE G., PIERSON V.
- Date : 1994/04
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 793
View record
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LE FROID CRYOGENIQUE EN INDUSTRIE ALIMENTAIRE.
- Author(s) : MILESI J. L.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 6
View record
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
View record
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LIQUID NITROGEN IN FOOD FREEZING.
- Author(s) : HALL W.
- Date : 1985
- Languages : English
- Source: Food Rev. - vol. 12 - n. 2
View record
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THE APPLICATION OF LIQUID NITROGEN TO FOOD FREE...
- Author(s) : CHEN T.
- Date : 1986/03
- Languages : Chinese
- Source: J. chin. Assoc. Refrig. - n. 1
View record