ShareNitrogen: the all-round servant of the food industry.
Author(s) : FRANZ B.
Type of article: Article
Summary
Nitrogen, in cryogenic liquid or gaseous form, is used for deep freezing, storing and packaging under a protective gas, for filling beverages, for quality-preserving grinding and for the controlled ripening of fruit.
Details
- Original title: Nitrogen: the all-round servant of the food industry.
- Record ID : 1997-3322
- Languages: English
- Source: CryoGas International - vol. 34 - n. 9
- Publication date: 1996/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Freezing of foodstuffs;
Packaging - Keywords: Nitrogen; Food industry; Food; Liquid nitrogen; Beverage; Chilling; Cold storage; Packaging; Cryofreezing; Cryogrinding; Fruit
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Chilling and freezing with cryogenic gases.
- Author(s) : HOFFMANNS W., BUCHMULLER J.
- Date : 1994/08
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 8
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The use of liquid nitrogen in food freezing.
- Author(s) : MILLER J. P.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 157-170; 9 fig.; 3 ref.
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Gases.
- Author(s) : MCCAIN G. R.
- Date : 1991
- Languages : English
- Source: In: Food addit. User's Handb., Blacky Son Ltd. - 1991; 257-272
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Nowe technologie zastosowania skroplonego azotu...
- Author(s) : KONDRATOWICZ J.
- Date : 2001
- Languages : Polish
- Source: Chlodnictwo - vol. 36 - n. 12
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COMBINATION FREEZING: A NEW APPROACH TO FOOD FR...
- Date : 1991
- Languages : English
- Source: AGA-FRIGOSCANDIA, Rev. - 8-9; 2 fig.; 3 phot.
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