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GENERALIZED FORMULAS AND NOMOGRAPHS FOR THE CALCULATION OF THE ENERGY REQUIRED BY THE COOLING AND FREEZING OF FOODSTUFFS.

FORMULES ET NOMOGRAMMES GENERALISES POUR LE CALCUL DE L'ENERGIE NECESSAIRE A LA REFRIGERATION ET A LA CONGELATION DES PRODUITS ALIMENTAIRES.

Author(s) : FIKIIN A. G.

Summary

THE AUTHOR SUGGESTS A GENERALIZED ANALYTICAL DEPENDENCE FOR THE SPECIFIC THERMAL CAPACITY AS A FUNCTION OF MOISTURE CONTENT ; THIS DEPENDENCE IS A BASIC PARAMETER FOR REFRIGERATION CONSUMPTION. BESIDES, AS A RESULT OF INVESTIGATIONS ON THERMAL PROCESSES IN FREEZING, THE AUTHOR HAS DEFINED A GENERALIZED ANALYTICAL DEPENDENCE FOR THE CONSUMPTION OF COLD IN COOLING AND FREEZING OF FOODSTUFFS. FOR THIS PURPOSE, A CORRESPONDING UNIVERSAL ENTHALPY CHART HAS BEEN DEVELOPED.

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Pages: 221-228

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Details

  • Original title: FORMULES ET NOMOGRAMMES GENERALISES POUR LE CALCUL DE L'ENERGIE NECESSAIRE A LA REFRIGERATION ET A LA CONGELATION DES PRODUITS ALIMENTAIRES.
  • Record ID : 1988-1013
  • Languages: French
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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