ShareGibberellic acid slows postharvest degreening of 'Oroblanco' citrus fruits.
Author(s) : PORAT R., FENG X. Q., HUBERMAN M., et al.
Type of article: Article
Details
- Original title: Gibberellic acid slows postharvest degreening of 'Oroblanco' citrus fruits.
- Record ID : 2003-1352
- Languages: English
- Source: HortScience - vol. 36 - n. 5
- Publication date: 2001
Links
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Indexing
- Themes: Fruit
- Keywords: Citrus fruit; Temperature; Cold storage; Degreening; Fruit; Additive
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- Author(s) : PRATELLA G. C., LANZA G.
- Date : 1993
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- Source: Riv. Fruttic. - n. 6
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- Author(s) : ARTÉS F., MARTINEZ J. A., ESCRICHE A. J., MARIN J. G.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
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- Author(s) : MILLER W. M.
- Date : 1990
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- Author(s) : MOTLAGH F. H., QUANTICK P. C.
- Date : 1988/02
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- Source: Int. J. Food Sci. Technol. - vol. 23 - n. 1
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