ShareGibberellic acid slows postharvest degreening of 'Oroblanco' citrus fruits.
Author(s) : PORAT R., FENG X. Q., HUBERMAN M., et al.
Type of article: Article
Details
- Original title: Gibberellic acid slows postharvest degreening of 'Oroblanco' citrus fruits.
- Record ID : 2003-1352
- Languages: English
- Source: HortScience - vol. 36 - n. 5
- Publication date: 2001
Links
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Indexing
- Themes: Fruit
- Keywords: Citrus fruit; Temperature; Cold storage; Degreening; Fruit; Additive
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