(Gidalarin korunmasi).
[In Turkish. / En turc.]
Author(s) : SUT T., SANAYICILERI G., BIRLIGI U.
Type of article: Article
Summary
As spoiling of food may be microbiological, it may also occur due to the chemical and physical processes and the decomposition of enzymes.
Details
- Original title: [In Turkish. / En turc.]
- Record ID : 1997-2160
- Languages: Turkish
- Subject: General information
- Source: Tarim Köy - n. 111
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
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