Share

(Gidalarin korunmasi).

[In Turkish. / En turc.]

Author(s) : SUT T., SANAYICILERI G., BIRLIGI U.

Type of article: Article

Summary

As spoiling of food may be microbiological, it may also occur due to the chemical and physical processes and the decomposition of enzymes.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 1997-2160
  • Languages: Turkish
  • Subject: General information
  • Source: Tarim Köy - n. 111
  • Publication date: 1996
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing