ShareCOLD STORAGE.
L'ENTREPOSAGE FRIGORIFIQUE.
Type of article: Article
Summary
AT PRESENT, NEARLY 70% OF AGRICULTURAL PRODUCE IS CONSUMED AFTER INDUSTRIAL PROCESSING. IN THE PROCESSING LINE, THE STORAGE OF FOODSTUFFS IS AN IMPORTANT STAGE: IN ADDITION TO THE PRESERVATION OF THE PRODUCT, IT MAINTAINS SANITARY, ORGANOLEPTIC AND NUTRITIONAL PROPERTIES, PROVIDED IT IS DONE ACCORDING TO PRECISE REGULATIONS, DEFINED BY THE SERVICE VETERINAIRE D'HYGIENE ALIMENTAIRE OF THE MINISTRY OF AGRICULTURE, WITH THE PURPOSE OF PROVIDING THE FINAL QUALITY OF THE FOODSTUFF FOR THE CONSUMER.
Details
- Original title: L'ENTREPOSAGE FRIGORIFIQUE.
- Record ID : 1983-1757
- Languages: French
- Source: Euroviande - vol. 23 - n. 130
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Duración de conservación e inocuidad de los ali...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2001/03
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - n. 324
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Storage life and safety of chilled and frozen f...
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- Date : 1998/09/16
- Languages : English
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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DETERMINATION OF THE SHELF LIFE OF FOOD PRODUCTS.
- Author(s) : VARSANYI I., SOMOGYI L.
- Date : 1983
- Languages : English
- Source: Acta Aliment. - vol. 12 - n. 2
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VIANDE SEPAREE.
- Date : 1982
- Languages : French
- Source: Euroviande - vol. 23 - n. 129
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CONDITIONS DE CONSERVATION DE LA QUALITE HYGIEN...
- Author(s) : MASSENOT C.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 11
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