ShareGinger extract improves tenderness of whole-muscle beef Biceps femoris.
Author(s) : SUMAN S. P., JOSEPH P., MCCLELLAND K. M., et al.
Type of article: Article
Details
- Original title: Ginger extract improves tenderness of whole-muscle beef Biceps femoris.
- Record ID : 30004574
- Languages: English
- Source: Fleischwirtschaft International - vol. 27 - n. 2
- Publication date: 2012
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Tenderness; Muscle; Vacuum; Meat; Beef; Expérimentation; Packaging
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MICROBIAL GROWTH IN CARCASSES AND BOXED BEEF DU...
- Author(s) : SIMARD R. E., ZEE J., L'HEUREUX L.
- Date : 1984
- Languages : English
- Source: Journal of Food Protection - vol. 47 - n. 10
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WHAT CAUSES THE POOR SHELF-LIFE OF VACUUM-PACKE...
- Author(s) : SHERIDAN J.
- Date : 1982
- Languages : English
- Source: Farm Food Res. - vol. 13 - n. 1
View record
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Reduction of Listeria monocytogenes in precooke...
- Author(s) : COOKSEY D. K., KLEIN B. P., MCKEITH F. K., BLASCHEK H. P.
- Date : 1993/12
- Languages : English
- Source: Journal of Food Protection - vol. 56 - n. 12
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FRESH RED MEATS: A PLACE TO APPLY MODIFIED ATMO...
- Author(s) : YOUNG L. L., REVIERE R. D., COLE A. B.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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LEVELS OF LISTERIA MONOCYTOGENES IN VACUUM-PACK...
- Author(s) : KAYA M., SCHMIDT U.
- Date : 1990
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - vol. 29 - n. 107
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