ShareTaste of the future: minimally processed food products.
Author(s) : FARKAS D. F.
Type of article: Article
Summary
Minimal processing technology combined with refrigerated distribution is on the verge of achieving the Holy Grail of food processing: a preserved food product with all the sensory appeal of its fresh counterpart.
Details
- Original title: Taste of the future: minimally processed food products.
- Record ID : 2003-2337
- Languages: English
- Source: Food Technol. int. - 55-57.
- Publication date: 2003
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Treatment; Flavour; Prediction
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