ShareNovel mild preservation techniques.
Author(s) : GORRIS L. G. M.
Type of article: Book chapter
Summary
Considerations on the phenomenon of microbial deterioration in perishable foods, taking into account the efficiency of bioconservation procedures, of modified-atmosphere packaging and coating technology.
Details
- Original title: Novel mild preservation techniques.
- Record ID : 1995-2927
- Languages: English
- Source: In: Minimal Process. Foods, Finl. TRC - 37-45.
- Publication date: 1994
Links
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Indexing
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Minimal processing. Preservation methods of the...
- Author(s) : OHLSSON T.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 7-16; 4 ref.
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Active and smart packaging of foods.
- Author(s) : HURME E., VAARI A., AHVENAINEN R.
- Date : 1994
- Languages : English
- Source: In: Minimal Process. Foods, Finl. TRC - 149-171; 37 ref.
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Growth and heat resistance of psychrotrophic Cl...
- Author(s) : BETTS G. D., GAZE J. E.
- Date : 1995/02
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 6 - n. 1
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Effect of heat treatment on survival of, and gr...
- Author(s) : PECK M. W., LUND B. M., FAIRBAIRN D. A., KASPERSSON A. S., UNDELAND P. C.
- Date : 1995/05
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 61 - n. 5
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Le frais emballé, meilleur ennemi de la coupe.
- Author(s) : UGUET J.
- Date : 2003/05
- Languages : French
- Source: Process - n. 1193
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